Sweetcorn fritters with salsa, guacamole and sour cream

June 12, 2011

Sweetcorn fritters

I am a big fan of  Mexican food. The holy trinity of coriander, chilli and lime that is its cornerstone make so many ingredients sing. Take sweetcorn. Yes it’s sweet and juicy on its own but if you add the fire of a chilli, the freshness of lime then the oomph of coriander it really takes off.  Last night I made fritters with this week’s corn on the cob and they went down a storm with everyone so much so that we’ve just polished off another batch this morning for brunch.

There’s very little flour in this recipe, just enough to hold things together so you don’t get the doughiness you sometimes find with fritters. As well as chilli and coriander I added some of Marc Michel’s lovely scallions for a little extra bite. Fry them on the pan with a little oil then a spritz of lime and you’ve got a picky thing to have with beers or you can make up a quick salsa with this week’s tomatoes, maybe a little guacamole then serve on a bed of Marc Michel’s baby Asian salad leaves with dollop of sour cream and you’re sorted for brunch, lunch, a snack or starter. There is never a wrong time to eat this kind of thing. This is comfort food – summerstyle.

While there are several elements to it, this is actually a very easy dish to put together.  Prepare the salsa which involves nothing more than a bit of chopping and guacamole which you make by um …..mashing first, then the fritters take no more than10 minutes to pull together and you’re ready to go.

Sweetcorn fritters with coriander and chilli, guacamole, tomato salsa and sour cream

The Salsa

You’ll need:

2 ripe tomatoes chopped

1/2 large red chilli (take the seeds out if you don’t like things too hot

1/2 small onion chopped quite finely

1 lime

A small handful of fresh coriander chopped

Salt

Mix the tomatoes, chilli coriander and onion together. Add a tiny bit of salt then lime juice to taste. Set aside to let those lovely flavours mingle while you get on with things

The Guacamole

You’ll need:

1 perfectly ripe avocado

1/2 onion finely chopped

Salt

1 lime

Mash the avocado then mix in the onion. Season with salt and lime juice to taste. A trick is to leave the avocado stone in the dish buried in the guacamole to stop the avocado discolouring.

The Fritters

You’ll need:

1 corn on the cob or a small tin of corn kernels

3 scallions chopped

1/2 red chilli finely chopped

A handful coriander chopped

Salt and pepper

2 tablespoons flour

1/4 teaspoons baking powder

60 ml milk

1 egg

Vegetable oil for frying

Corn on the cob

Begin by slicing the corn off the cob and set aside. Sift the flour and baking powder together then whisk with the egg and milk. Stir in the corn, scallions and chilli. Season with salt and pepper. Heat a little oil in the pan. Drop dessertspoonfuls of fritter mix onto the pan when the oil is hot (you’ll get between 4 and 6 fritters depending how generous your spoonfuls are). Fry on each side til golden (about 1 and half minutes each side) then take off the pan.

Serve on a bed of salad leaves with the salsa, guacamole and some sour cream. Garnish with some coriander leaves. Brunch is served!

Advertisements

7 Responses to “Sweetcorn fritters with salsa, guacamole and sour cream”

  1. Jingle Says:

    Mexican food is awesome.
    I do love many of them

    cheers.

  2. Dani Says:

    Loved this recipe. really tasty. keep up the good work

  3. Cliona Says:

    Those fritters were amazing!!!!!

  4. Claire Says:

    Made these for breakfast this morning – loved them!! Really tasty and very easy. Thanks very much for a great recipe


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: