Pan-fried Brussels sprouts with orange and Balsamic with crispy breadcrumbs
December 17, 2012
So, with just a week to go I thought it would be good to get in some sprout practice. I needed some anyway. It’s been a while and I’d forgotten how good they are. So there’s the traditional Irish approach – boil ’em up for say, 20 minutes, 40 some would argue, til they’re nice and soggy. Then, leave in the oven for about 45 minutes, or cool then microwave for 2 – 5 mins.
It’s tempting I know but I’m going to propose something a little different. Lightly steamed then tossed in a very hot pan til beginning to blacken then spritzed with orange juice and a dash of balsamic and finally, topped with crispy breadcrumbs. Very delicious and, ready in under 10 minutes.
Pan-fried Brussels sprouts with orange and a dash of Balsamic with crispy breadcrumbs
400gr brussels sprouts
A handful breadcrumbs
Wash and prepare the sprouts. If they are big, cut them in half but if they’re small leave them as they are. Steam them for about 2 minutes until they are barely al dente. Heat a generous dash of olive oil in a large pan and when it is hot throw in the sprouts and toss until they have started to blacken on all sides.
Squeeze the juice of the half orange into the pan and continue tossing until it has been absorbed. Add salt and pepper then turn off the heat. Heat some olive oil in another pan and add the breadcrumbs and fry until golden. Top the sprouts with the breadcrumbs and serve.
Have a great week,